Green Olives V£4.95
Mixed Bread Basket V£6.95
Served with homemade garlic mayo or olive oil & balsamic vinegar.
Mezze Platter (for 2 people) V£17.95
Hummus, cacik, aubergine salsa, borek, sucuk, halloumi, vine leaves, olives, falafel, served with homemade bread.
Garlic Bread V£5.95
add cheese £1.00
Chopped vine tomatoes, red onion, basil & garlic, served on toasted ciabatta.
Served with homemade bread.
TAPAS - VEGETABLE
Patatas Bravas V£5.95
Cubes of crispy potatoes in a spicy tomato sauce.
Padron Peppers V£6.95
Pan fried Padron peppers in olive oil with sprinkled sea salt.
Tortilla Espanola V£6.95
Traditional Spanish omelette with onion, peppers & potatoes.
Creamy Mushrooms V£6.95
Button mushrooms cooked in a creamy garlic & white wine sauce.
Chargrilled halloumi on a bed of mixed leaves & balsamic reduction.
Homemade Borek V£6.95
Crispy filo pastry rolls filled with spinach, mozzarella & feta cheese. Served with sweet chilli sauce.
Brie Fritters V£6.95
Deep fried Cornish brie served on a bed of cranberry sauce.
Layers of aubergine, potato and courgette in a light homemade tomato sauce, topped with cheese béchamel sauce.
Grated courgette, carrots, red onion and fresh herbs, lightly breaded and deep fried. Served with mint garlic yogurt.
TAPAS - MEAT
Turkish chorizo sausage chargilled.
Cordero en Salsa£8.95
Lamb cubes slowly cooked in a rich red wine, paprika & onion sauce.
Spicy homemade lamb meatballs served in a rich homemade tomato sauce.
Fresh lamb chops lightly seasoned & chargrilled.
Chargrilled minced lamb with fresh herbs. Served with homemade chilli sauce.
Bite-size pieces of lamb marinated in herbs & spices. Served with chilli sauce.
Costillas De Cerdo£9.95
Pork spare ribs cooked in Casa De Moor’s special BBQ sauce.
Pollo Con Crema£7.95
Strips of chicken fillet cooked in a creamy garlic & white wine sauce.
Pollo Mini Piri Piri£7.95
Inner chicken breast fillet, marinated in homemade Piri Piri sauce.
Pollo De Sambuca£8.95
Strips of chicken cooked in sunblush tomato, garlic. Sambuca and cremy tomato sauce.
Gambas Pil Pil£9.95
King prawns sautéed in rich chilli & garlic oil with a splash of tomato sauce.
Pan fried sea bass on a bed of salad with salsa dressing.
Salt & pepper coated squid served with homemade tartar sauce.
Green Lipped Mussels£8.95
Mussels cooked in a creamy tomato and chilli sauce.
Panko coated torpedo style prawns. Deep fried & served with sweet chilli sauce.
Mains served as described – add RICE for an extra £1.50
Flame Grilled Chicken£17.95
Chargrilled boneless chicken thigh marinated in piri piri sauce, served with fries and salad.
Chargrilled prime chicken breast cubes, lightly marinated in herbs & spices, served with fries and salad.
Pollo Pepper Rosa£17.95
Chargrilled chicken fillet in rich peppercorn sauce, served with fries and salad.
Fileto De Seabass (No Side)£19.95
Fillets of fresh seabass, pan fried, served on a bed of spinach & baby potatoes with creamy lemon dill sauce.
Succulent cubes of chargrilled lamb lightly marinated in herbs and spices, served with fries, chilli dip and salad.
Seasonal lamb chops, chargrilled, served with fries and salad.
Selection of marinated meat - lamb skewer, lamb chop, lamb kofte, chicken skewer, chicken thigh, mini piri piri chicken served with salad, fries and dips.
Minimum 28 days matured 12oz sirloin steak. Chargrilled to your liking, served with fries and peppercorn sauce.
Strips of fillet steak, stir fried with peppers, onions, fresh green beans, garlic, chillies and Hoisin sauce. Served with fries & wraps.
Prime chicken fillet strips, stir fried with peppers, onions, fresh green beans, garlic, chillies & hoisin sauce. Served with fries and wraps.
PAELLA - SALAD
Arborio rice cooked with chicken, chorizo, onions, white wine, homemade tomato sauce with garlic & chilli oil.
Arborio rice with mushrooms, peppers, peas, onions, chorizo, chicken, king prawns & mussels with homemade tomato sauce & chilli garlic oil.
Arborio rice with sautéed onions, mushrooms, courgettes, peppers, green beans, broccoli, baby corn, peas, homemade tomato sauce, white wine and garlic oil.
Feta, olives, cucumber, peppers, parsley, vine tomatoes, lettuce with a light homemade dressing.
Chargrilled halloumi cheese on a bed of mixed leaves, avocado, roasted peppers & caramelised onion.
Chargrilled chicken breast, sautéed pancetta, Kos lettuce, croutons, ceasar dressing & parmesan shavings.